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Saturday, 12 October 2013

Fried chicken recipe (a la Nolver)

This is my own recipe, so please don't claim it as your own.

  • Chicken legs
  • 100 g Flour or wheat flour
  • Breadcrumbs
  • Cloves
  • Salt
  • Basil powder
  • Black pepper
  • Paprika
  • Curry powder
  • Garlic powder
  • Aniseed powder
  • Nutmeg powder
  • Ginger powder
  • 1 Chicken stock cube
  • Cooking oil
Ok, let's get started.
  1. Take a deep pan and fill it with water and put the chicken legs in it. Add a few cloves, some basil powder and a chicken stock cube to the water and boil the chicken until done.
  2.  Pour off the water from the pan and take the chicken out and dry it on a paper towel.
  3. Marinate the chicken with salt, black pepper, paprika, curry, garlic, aniseed, nutmeg and ginger powder to your own taste.
  4. Take a deep-frying pan and fill it with a large amount of cooking oil and heat it on the stove. The temperature of the oil should be between medium hot and hot. If you're not sure, put a clove of garlic in the oil. When it fries, than the temperature is ok.
  5. Take 100 g of flour and add a pinch of salt and sugar. 
  6. Add a teaspoon of curry powder.
  7. Add an amount of hot water to it in such a way that the batter is not too thin or thick. Mix thorougly while adding the hot water.
  8. Dip the chicken in the batter entirely.
  9. Sprinkle the batter dipped chicken with breadcrumbs.
  10. Deep-fry the chicken until the layer is gold-brown to brown.
  11. Put the deep-fried chicken on a paper towel to drain off the excess fat. 
If you have used my recipe, I'd like to have a picture of your fried chicken. You can mail me your picture and info by clicking here. I'll post your picture right here with your name and residence :-)

Enjoy your meal! 


  1. Yummie, yummie..! I will definitely make this for my husband, he likes chicken! :-D

    1. You do that and enjoy your meal ;-D Say to Patrick for me ;-) And does he like Nigeria??

  2. You should patent this recipe. Or maybe start a restaurant ;-)

  3. Ik heb het gemaakt, het was overheerlijk! Bedankt voor je geweldige recept ;-)



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